Corn Bread

I don’t make corn bread often but when I do use this recipe. It’s hearty and has a rich corn flavor. 

Smear the bread with butter and serve with chili or a light salad.  It makes a perfect meal on a rainy day.

Ingredients

2 cups corn meal

Corn Bread

1 cup boiling water

2 beaten egg yolks

1 tbs melted butter

1/2 tsp baking soda

1 tsp baking powder

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