1 beaten eggraspberryswirlcoffeecake

1/2 cup sugar

1/2 cup milk

2 tbsp melted butter

Mix above together.

1 cup flour

2 tsp baking powder

1/2 tsp salt

Pour into a greased baking pan.  Top with dollops of raspberry puree.  Swirl puree into cake batter.  Add pecan halves to top of coffee cake and bake at 375 degrees Fahrenheit for 25 – 30 minutes.

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