1 1/4 cups waterheartbuns

1 egg

1 tsp salt

1/8 cup honey

2 tbsp butter

3 3/4 cups flour

1 1/2 tsp bread machine yeast

1 tsp allspice

Measure ingredients into bread machine and process on dough setting.

Remove from bread machine and rise on a floured board for 15 minutes.

Roll dough out onto a floured board into a rectangle.  Spread with mixed berry jam.  Roll dough up into a cylinder.  Cut slices and place on a baking sheet with two slices placed together.  Shape top and bottom to look like a heart.  Allow to rise for 45 minutes under a tea towel.

Bake for 15 to 20 minutes for 35o degrees Fahrenheit.

May be covered in powdered sugar mixed with a little water.