Homemade from the heart
These muffins are great for a snack when the kids get home from school. Bake up a double batch as they’re sure to disappear fast.
1 cup flour
1 cup oat bran
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/3 cup brown sugar
1 tsp dry milk
1 cup almond milk
1/2 cup peanut butter
2 tbsp melted butter
2 beaten egg whites Continue reading “Peanut Butter Muffins”
This cobbler is made from peaches and plums. It’s a wonderful ending to a light meal.
1/2 cup packed brown sugar
5 tsp corn starch
4 cups sliced peaches
1 tsp ground cinnamon
4 cups blueberries
2 cups flour
1/4 cup sugar
1 tbsp baking powder
1 tsp salt Continue reading “Fruit Cobbler”
This recipe uses condensed mushroom soup to enhance the flavor of the cheese mixture. Once you’ve tasted this recipe you’ll return to it again and again.
3 cups cooked elbow macaroni
1 can condensed mushroom soup
1 1/3 cups milk
1 tsp salt
1/2 tsp pepper
4 cups grated extra old cheddar cheese Continue reading “Creamy Macaroni and Cheese”
This recipe gives the taste of banana bread in a cookie. They’re wonderful in a lunch box or for a quick snack in the mid afternoon.
1 1/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup melted butter
1 cup sugar
2 beaten eggs
1 tsp vanilla Continue reading “Banana Cookies”
