Peanut Butter Muffins

These muffins are great for a snack when the kids get home from school.    Bake up a double batch as they’re sure to disappear fast.


1 cup flour

Try almond butter instead of peanut butter in this recipe

1 cup oat bran

2 tsp baking powder

1/4 tsp baking soda

1 tsp salt

1/3 cup brown sugar

1 tsp dry milk

1 cup almond milk

1/2 cup peanut butter

2 tbsp melted butter

2 beaten egg whites Continue reading Peanut Butter Muffins

Fruit Cobbler

This cobbler is made from peaches and plums.  It’s a wonderful ending to a light meal.


1/2 cup packed brown sugar

Plums can be used in place of the peaches.

5 tsp corn starch

4 cups sliced peaches

1 tsp ground cinnamon










4 cups blueberries

2 cups flour

1/4 cup sugar

1 tbsp baking powder

1 tsp salt Continue reading Fruit Cobbler

Creamy Macaroni and Cheese

This recipe uses condensed mushroom soup to enhance the flavor of the cheese mixture.  Once you’ve tasted this recipe you’ll return to it again and again.


3 cups cooked elbow macaroni

Add your favorite cheese to this recipe.

1 can condensed mushroom soup

1 1/3 cups milk

1 tsp salt

1/2 tsp pepper

4 cups grated extra old cheddar cheese Continue reading Creamy Macaroni and Cheese

Banana Cookies

This recipe gives the taste of banana bread in a cookie.  They’re wonderful in a lunch box or for a quick snack in the mid afternoon.


1 1/4 cups flour

Add walnuts or pecans for a crunch.

2 1/2 tsp baking powder

1/2 tsp salt

1/2 cup melted butter

1 cup sugar

2 beaten eggs

1 tsp vanilla Continue reading Banana Cookies