Creamy Macaroni and Cheese

Creamy macaroni and cheese uses condensed mushroom soup to enhance the flavor of the cheese mixture.  Once you’ve tasted this recipe you’ll return to it again and again.


3 cups cooked elbow macaroni

1 can condensed mushroom soup

1 1/3 cups milk

1 tsp salt

1/2 tsp pepper

4 cups grated extra old cheddar cheese


Cook elbow macaroni and pour into a greased oven safe pan.  Set aside.

In a saucepan melt soup, milk, salt, pepper and cheese.

Cook until creamy.

Remove from stove and pour over macaroni.  Mix thoroughly. 

Bake in a 350 degree Fahrenheit oven for 30 minutes.  Serve while hot.

May be topped with extra cheddar cheese before baking.

Try Garlic Spaghetti.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.