3 cups cooked elbow macaroni
1 can condensed mushroom soup
1 1/3 cups milk
1 tsp salt
1/2 tsp pepper
4 cups grated extra old cheddar cheese
Cook elbow macaroni and set aside.
In a saucepan melt soup, milk, salt, pepper and cheese. until creamy. Pour over macaroni and mix thoroughly. Bake in a 350 degree Fahrenheit oven for 30 minutes.
May be topped with extra cheddar cheese before baking.