3 cups cooked elbow macaroni

Macaroni and Cheese

1 can condensed mushroom soup

1 1/3 cups milk

1 tsp salt

1/2 tsp pepper

4 cups grated extra old cheddar cheese

Cook elbow macaroni and set aside.

In a saucepan melt soup, milk, salt, pepper and cheese. until creamy.  Pour over macaroni and mix thoroughly.  Bake in a 350 degree Fahrenheit oven for 30 minutes.

May be topped with extra cheddar cheese before baking.