Creamy Macaroni and Cheese

This recipe uses condensed mushroom soup to enhance the flavor of the cheese mixture.  Once you’ve tasted this recipe you’ll return to it again and again.


3 cups cooked elbow macaroni

Add your favorite cheese to this recipe.

1 can condensed mushroom soup

1 1/3 cups milk

1 tsp salt

1/2 tsp pepper

4 cups grated extra old cheddar cheese

Cook elbow macaroni and pour into a greased oven safe pan.  Set aside.

In a saucepan melt soup, milk, salt, pepper and cheese. Cook until creamy. Remove from stove and pour over macaroni.  Mix thoroughly.  Bake in a 350 degree Fahrenheit oven for 30 minutes.  Serve while hot.

May be topped with extra cheddar cheese before baking.


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