1/2 cup packed brown sugar

Fruit Cobbler

5 tsp corn starch

4 cups sliced peaches

1 tsp ground cinamon

4 cups blueberries

2 cups flour

1/4 cup sugar

1 tbsp baking powder

1 tsp salt

1/2 cup melted butter

1 cup almond milk

1 tsp vanilla

In a pan combine peaches, cornstarch, and brown sugar.  Stir until mixture thickens  Mix in blueberries and pour in a pan.  Mix dry ingredients together until combined.  Drop by spoonfuls onto berry mixture.  Bake in 375 degrees oven for 30 – 40 minutes.