This recipe uses canned pumpkin and a mixture of fragrant spices.  It’s good served with cream cheese icing and is a festive addition to your fall table.

Enjoy!

Ingredients

1 cup pumpkin

1/2 cup melted butter

2 beaten eggs

1 cup sugar

1 tsp vanilla

2 tbsp molasses

3/4 cup almond milk

2 1/4 cups flour

1/4 tsp nutmeg

1/4 tsp ginger

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