This recipe uses canned pumpkin and a mixture of fragrant spices.  It’s good served with cream cheese icing.

Ingredients

1 cup pumpkin

1/2 cup melted butter

2 beaten eggs

1 cup sugar

1 tsp vanilla

2 tbsp molasses

3/4 cup almond milk

2 1/4 cups flour

1/4 tsp nutmeg

1/4 tsp ginger Continue reading “Pumpkin Spice Cake” →