This recipe uses canned pumpkin and a mixture of fragrant spices.  It’s good served with cream cheese icing.

Ingredients

1 cup pumpkin

1/2 cup melted butter

2 beaten eggs

1 cup sugar

1 tsp vanilla

2 tbsp molasses

3/4 cup almond milk

2 1/4 cups flour

1/4 tsp nutmeg

1/4 tsp ginger

1 tsp cinnamon

2 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

Mix wet ingredients in a bowl.  Sift dry ingredients in a second bowl.  Incorporate dry ingredients into wet ingredients just until the batter comes together.  Pour into a large, greased oven-safe pan.

Bake at 375 degrees for 30 – 35 minutes or until a toothpick inserted in the cake comes out clean.