1 cup pumpkinpumpkinspicecake

1/2 cup melted butter

2 beaten eggs

1 cup sugar

1 tsp vanilla

2 tbsp molasses

3/4 cup almond milk

2 1/4 cups flour

1/4 tsp nutmeg

1/4 tsp ginger

1 tsp cinnamon

2 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

Mix wet ingredients.  Mix dry.  Incorporate dry ingredients into wet just until mixed.  Pour into a large pan.

Bake at 375 degrees for 30 – 35 minutes or until a toothpick inserted in the cake comes out clean.

 

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