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This recipe uses canned pumpkin and a mixture of fragrant spices. It’s good served with cream cheese icing.
Ingredients
1 cup pumpkin
1/2 cup melted butter
2 beaten eggs
1 cup sugar
1 tsp vanilla
2 tbsp molasses
3/4 cup almond milk
2 1/4 cups flour
1/4 tsp nutmeg
1/4 tsp ginger
1 tsp cinnamon
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
Mix wet ingredients in a bowl. Sift dry ingredients in a second bowl. Incorporate dry ingredients into wet ingredients just until the batter comes together. Pour into a large, greased oven-safe pan.
Bake at 375 degrees for 30 – 35 minutes or until a toothpick inserted in the cake comes out clean.
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