Refrigerator Bran Muffins

This batter keeps in the refrigerator for 3 weeks.  Keep a batch on hand for unexpected guests.

Ingredients

2 cups bran flakes cereal

refrigerator-bran-muffins
Add raisins if desired just before baking.

1 cup boiling water

Soak bran in boiling water while you prepare the rest of the ingredients.

2/3 cup melted butter

1 cup white sugar

1 cup packed brown sugar

3 eggs

3 cups milk

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