2 cups flour

chocolateCarrotCake
Chocolate Carrot Cake

1 cup sugar

1/4 cup cocoa

2 tsp baking soda

1 tsp salt

1 tsp cinnamon

1 cup shredded coconut

Mix dry ingredients together

2 cups shredded carrots

1 cup oil (Canola or vegetable)

1/2 cup orange juice

1 tsp vanilla

4 eggs

Mix wet ingredients.  Incorporate dry ingredients into wet ingredients. Bake at 350 degrees Fahrenheit in a greased and floured bundt pan for 50 to 55 minutes.  Bake 20 to 25 minutes for cupcakes.

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