A traditional oatmeal cookie recipe. Good on its own or tasty with dried fruit and nuts.

Ingredients

1 1/2 cups flour

1 tsp baking powder

1/2 tsp baking soda

2 tsp cinnamon

1/2 tsp salt

3/4 cup melted butter

1/3 cup sugar

2/3 cup packed brown sugar

2 eggs

2 tsp vanilla

2 1/2 cups rolled oats

1/2 cup of a mixture of nuts, seeds and dried fruit.

Mix dry ingredients in a bowl.

Mix wet ingredients in another bowl.

Incorporate dry ingredients into wet and mix just until blended.

Place the mixture in the refrigerator for at least an hour.

Bake in a preheated oven at 350 degrees Fahrenheit for 15 to 20 minutes.

Drop mixture by spoonfuls onto a cookie sheet and cook for 10 to 12 minutes.