This muffin is a tropical sensation. The coconut and pineapple bring back memories of warm days in the sun.
Serve with cream cheese icing if desired.
1 cup oatmeal
1/2 cup oat bran
1/2 cup shredded coconut
Mix above in a bowl and cover with 1 cup boiling water. Let stand for 5 minutes.
1 cup brown sugar
1/2 cup sunflower oil
1/2 cup crushed pineapple
1 cup flour
1 tsp baking soda
1/2 tsp baking powder
Mix above ingredients into water mixture just until incorporated. Spoon mixture into greased muffin tins and bake in a 350 degree Fahrenheit oven for 20 to 25 minutes or until a toothpick inserted into the muffin comes out clean.
at 375 Fahrenheit for 20 minutes.