4 cups rhubarb, cut into piecesRhubarbPineappleSalsa

3 cups chopped strawberries

1 1/2 cups crushed pineapple

1 1/2 cups white sugar

3/4 cup cider vinegar

1 tbsp powdered ginger

Combine ingredients in a large pot and bring the mixture to boiling.  Reduce heat and simmer for 5 minutes.

Mixture may be canned using favorite canning method.

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