Rhubarb Pineapple Salsa

Rhubarb Pineapple Salsa

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An unusual spring salsa that is good with meat.  Reduce the ginger if you don’t like spicy sauces.

Ingredients

4 cups rhubarb, cut into piecesrhubarb-pineapple-salsa

3 cups chopped strawberries

1 1/2 cups crushed pineapple

1 1/2 cups white sugar

3/4 cup cider vinegar

1 tbsp powdered ginger

Combine ingredients in a large pot and bring the mixture to boiling.  Reduce heat and simmer for 5 minutes.

Mixture may be canned using favorite canning method when hot or chilled and served immediately.

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One Comment

  1. Yes! Thank you 🙂 I’ve been searching for some rhubarb alternatives 🙂 🙂

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