Olive Oil Cake

Olive Oil Cake


The olive oil in this cake gives a savory note to the taste. Try experimenting with different quality olive oils to find the version you like the best.


2 cups flour

olive-oil-cake1 tsp baking powder

1 tsp baking soda

1 tsp salt

1/2 cup olive oil

1/2 cup maple syrup

1/4 cup lemon juice

Sift dry ingredients  into a bowl.  Mix wet in another bowl.  Fold dry ingredients into wet ingredients.  Pour into a parchment lined loaf pan and cook at 350 degrees Fahrenheit for 35-40 minutes or until a toothpick inserted comes out clean.



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