Sunflower Cake Muffins

These muffins are sweet with a satisfying crunch.  Their great with coffee or milk and freeze well.  Make an extra batch when your baking for when guests drop by.  They’ll love them.

Ingredients

1 1/2 cups flour

sunflower-cake-muffins
Try replacing the sunflower seeds with shelled pumpkin seeds.

2 tsp baking powder

1/2 tsp salt

1/4 cup melted butter

1/2 cup sugar

1 beaten egg

3/4 cup almond milk

1/2 tsp vanilla

1/4 cup shelled sunflower seeds

Mix flour baking powder, sunflower seeds and salt together in a bowl.  In another bowl combine the rest of the ingredients.  Fold dry ingredients into wet ingredients.  Turn into lined muffin pans.

Mix

1/2 cup brown sugar

2 tbsp four

1 tsp cinnamon

4 tbsp shelled sunflower seeds

Drop 1 tbsp of mixture onto each muffin top.

Bake muffins in a 400 degree Fahrenheit oven for 20 minutes.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.