Pineapple Scones

Pineapple Scones


Scones have been a tea time treat for many years.  This pineapple scone gives a nice bite to the traditional pastry.  Sweet and delicious this scone will become one of your favorite bites.


2 1/4 cups flour

Try dried apricots instead of pineapple.

1 tbsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 cup sugar

1/4 cup cornmeal

1 cup sliced candied pineapple

1/2 cup vegetable oil

1 beaten egg

1/4 cup orange juice

1/2 cup vanilla Greek yogurt

Mix dry ingredients together in a bowl.  Blend wet ingredients in a separate bowl.  Mix dry ingredients into wet.  Form dough into 2 inch disks and place on a lined baking sheet. Bake at 375 degrees Fahrenheit for 25 minutes.


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