Scones have been a tea time treat for many years.  This pineapple scone gives a nice bite to the traditional pastry.  Sweet and delicious it scone will become one of your favourite bites.

Ingredients

2 1/4 cups flour

1 tbsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 cup sugar

1/4 cup cornmeal

1 cup sliced candied pineapple

1/2 cup vegetable oil

1 beaten egg

1/4 cup orange juice

1/2 cup vanilla Greek yogourt

DIRECTIONS

Mix dry ingredients together in a bowl. 

Blend wet ingredients in a separate bowl. 

Mix dry ingredients into wet. 

Form dough into 2 inch disks and place on a lined baking sheet.

Bake at 375 degrees Fahrenheit for 25 minutes.

Try Pineapple Oat muffins.