Chunky Freezer Spaghetti Sauce

Tomato sauce bought in the grocery store is filled with sugar and preservatives.  Chunky freezer spaghetti sauce is all natural and is flavorful. Use this sauce in spaghetti, lasagne or your favourite Italian recipe.


13 cups tomatoes

chunky freezer spaghetti sauce

2 tbsp olive oil

1 Spanish onion (chunked)

2 tbsp garlic (diced)

1 tsp salt

1 tsp pepper

2 tbsp snipped fresh thyme

2 tbsp snipped  basil


Remove stem ends from tomatoes and cut a cross in the base of each tomato.  Place in boiling water for 30 seconds or until skin starts to loosen.  Drain and remove skins.

Place the meat of the tomatoes in a large pot.  Add salt, pepper, thyme and basil. 

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