Zesty Lemon Muffins

Zesty lemon muffins are tangy and refreshing.  They’re great with coffee or tea and light enough to be a mid-morning snack.


3 cups flour

1/4 cup sugar

1 tsp salt

3 tsp baking powder

1/3 cup canola oil

1/4 cup almond milk

1 egg

1 cup frozen lemonade (thawed)

2 or 3 drops yellow food colouring


Mix dry ingredients.  In a separate bowl mix wet ingredients. 

Fold wet ingredients into dry ingredients.

  Bake in lined muffin tins at 375 degrees for 20 to 25 minutes.

Try Lemon Cringles.

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