Cornmeal adds a wonderful texture to this shortbread like cookie. They’re simple to make and delectable.
1 cup flour
2/3 cup yellow cornmeal
1 tsp salt
3/4 cup melted butter
1 tsp vanilla
3/4 cup icing sugar
Mix dry ingredients in a bowl. Combine wet ingredients. Fold dry ingredients into wet and blend just until incorporated.
Roll dough into a log and roll in parchment paper. Chill for at least an hour. Remove from fridge and slice wedges from log. Cook on a cookie sheet for 25 minutes at 325 degrees Fahrenheit.