Cornmeal adds a wonderful texture to this shortbread like cookie.  They’re simple to make and delectable.

Ingredients

1 cup flour

2/3 cup yellow cornmeal

1 tsp salt

3/4 cup melted butter

1 tsp vanilla

3/4 cup icing sugar

Mix dry ingredients in a bowl.  Combine wet ingredients.  Fold dry ingredients into wet and blend just until incorporated.

Roll dough into a log and roll in parchment paper. Chill for at least an hour.  Remove from fridge and slice wedges from log.  Cook on a cookie sheet for 25 minutes at 325 degrees Fahrenheit.