5 peeled ripe peaches – slicedPeachCrumble

1/2 cup brown sugar

1/4 cup flour

1/4 cup butter

1/4 cup sunflower seeds

Line tin with peaches.  Mix sugar, flour, butter and sunflower seeds together.  Sprinkle over peaches.  Cook at 375 degrees for 20 minutes or until crumble is golden brown.

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