Peach crumble is fresh and fruity. It’s easy to make and delicious for dessert or an afternoon snake. Try vanilla ice cream or whipped cream.
5 peeled ripe peaches – sliced
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter
1/4 cup sunflower seeds
Line a baking pan with peaches.
Mix sugar, flour, butter and sunflower seeds together.
Sprinkle over peaches.
Cook at 375 degrees for 20 minutes or until crumble is golden brown.
Try Apple and Raspberry Crumble for a different treat.