Pumpkin pie is a favourite at my family’s holiday tables. It’s great with whipped cream or on your own. Serve with coffee or tea.
5 cups flour
3 tbsp brown sugar
1 tsp salt
1 tsp baking powder
1 lb vegetable shortening (cold)
2 tbsp apple cider vinegar
cold water to make a cup of liquid
Mix 5 ingredients. In a cup add egg, vinegar, and water to combine.
Fold wet ingredients into shortening mixture.
Shape in disks and refrigerate for at least an hour.
1 cup pumpkin
3/4 cup sugar
1 cup milk
1/2 tsp cinnamon
1/2 tsp ginger
pinch of salt
Pour ingredients into a rolled out pie shell from the crust made above.
Bake in a 450 degree Fahrenheit oven for 10 minutes.
Lower heat to 350 degrees and bake for an addition 35 minutes or until centre of pie is firm.