1 1/4 cups concentrated vegetable stockrosemarybread

1 tbsp sugar

1 tbsp olive oil

1/2 cup diced sun-dried tomatoes (removed from the oil)

3 tbsp dried rosemary

1 1/4 tsp bread machine yeast

Measure ingredients in pan in order they are listed.  Bake on 1.5 lb setting on regular cycle.

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