Vegetable Soup

Hot and hearty, this soup is fantastic on a cold winter day.  Serve with warm rolls or bread.

7 cups vegetable stock

2 cups sliced mushrooms

1 pint grape tomatoes

2 sliced potatoes

1 can kidney beans

2 cups carrots

1 sliced onion

1 tbsp dried basil

1 tbsp dried rosemary

salt and pepper to taste

Add all ingredients to pot and bring to a boil.  Cook on low heat until carrots and potatoes are cooked.  Serve with warm bread.