Cranberry cookies are sweet with a tart kick from the cranberries. Serve with a warm mug of apple cider or tea.
1 cup salted butter
1 cup sugar
3 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup juice (orange, cranberry or lemon)
2 cups dried cranberries
2 cups chopped pecans
Mix sugar, eggs and butter in a bowl until light and fluffy.
Mix dry ingredients with cranberries and pecans.
Add dry mixture to wet mixture alternating between dry ingredients and juice.
Scoop out in mounds onto a lined baking sheet.
Bake at 350 degrees Fahrenheit for 12-14 minutes.
Try Cranberry Almond Shortbread for another cranberry treat.