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Purely Homespun

Homemade from the heart

Month

November 2017

Cranberry Almond Shortbread

1 1/2 cups flourCranberryAlmondShortbread

1/2 tsp salt

1cup soft butter

1 cup icing sugar

1 cup dried cranberries

1 cup sliced almonds

2 tsp vanilla

Mix butter, vanilla  and icing sugar until fluffy.  Mix dry ingredients and incorporate into wet.  Form into a log on parchment paper.  Roll and regrigerate overnight.

Cut slices from log and bake in a 325 degree Fahrenheit oven for 30 minutes.

 

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Brown Sugar Cookies

2 3/4 cups flourBrownSugarSugarCookie

1 tsp baking soda

1 tsp cream of tartar

1 tsp salt

1/2 cup sugar

1/2 cup brown sugar

1 cup soft butter

2 eggs

2 tsp vanilla

Mix sugar, brown sugar, butter, eggs and vanilla until light and fluffy.  Add dry ingredients and chill in refrigerator overnight.

Roll dough out, cut up shapes and decorate as desired.  Bake at 350 degrees Fahrenheit for 12 minutes.

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