1 1/2 cups flourCranberryAlmondShortbread

1/2 tsp salt

1cup soft butter

1 cup icing sugar

1 cup dried cranberries

1 cup sliced almonds

2 tsp vanilla

Mix butter, vanilla  and icing sugar until fluffy.  Mix dry ingredients and incorporate into wet.  Form into a log on parchment paper.  Roll and regrigerate overnight.

Cut slices from log and bake in a 325 degree Fahrenheit oven for 30 minutes.

 

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