1 bag milk chocolate chipsChocolatePeppermingCandy

1 bag white chocolate chips

2 tsp vegetable oil

1 tsp peppermint extract

candy canes, crushed

Heat milk chocolate chips in a double boiler until melted.  Mix in 1 tsp vegetable oil.  Pour onto a parchment lines cookie sheet and smooth into a thin layer.  Chill in refrigerator until firm

Melt white chocolate chips in a double boiler.  Add 1 tsp vegetable oil and peppermint extract.  Pour onto chilled milk chocolate layer and spread to cover bottom layer.  Sprinkle crushed candy canes on the top layer.  Chill until firm and then break into pieces.  Store in a cookie tin in the refrigerator