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2 3/4 cups flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp ginger
1/2 tsp salt
1/3 cup vegetable shortening
1/3 cup butter
1/2 cup brown sugar
1 egg
1/2 cup molasses
1 1/2 tsp vanilla
Cream wet ingredients together. Mix in dry ingredients. Turn onto parchment paper and roll into a log. Chill in the refrigerator overnight.
Heat oven to 350 degrees Fahrenheit. Cut log into slices and place on cookie sheets. Bake for 12 – 14 minutes.
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