Soup recipes are always great for using up vegetables  from your refrigerator.  Hearty vegetable soup was created one afternoon after cleaning my fridge. Use the vegetables listed or add your own for a unique soup sensation.

Enjoy!

INGREDIENTS

Soup

1 cup chopped cauliflower

1 cup chopped broccoli

1/2 cup chopped celery

1 cup baby carrots

1 lb sliced mushrooms

2 large cut potatoes

1 sliced onion

1 large stalk of rosemary

salt and pepper to taste

6 cups of vegetable stock

Dumplings

1 cup flour

2 tsp baking powder

1/2 tsp salt

1/2 cup nut milk

2 tbsp canola oil

2 tbsp diced chives

DIRECTIONS

Mix soup ingredients in a large pan and cook on the stove until carrots and potatoes are cooked and stock is slightly reduced.

Turn up heat and bring the mixture to a boil.

Mix dumpling ingredients together in a small bowl.  Drop by spoonfuls into soup mixture.  Cover and reduce heat to simmer.  Simmer for 15 minutes.  Do not uncover while cooking.

Remove from heat and serve.

Try Homestyle Bread with this bread and leave out the dumplings.