1 cup cooked bulgur
1/2 cup sliced almonds
2 cups chunked cucumber
1 cup chunked tomato
1/2 cup diced red onion
1/2 cup crumbled feta
1/4 olive oil
3 tbsp balsamic vinegar
1 tbsp dried rosemary
1/2 tsp lemon pepper
Mix bulgur, cucumber, tomato, onion and most of the feta in a bowl. Whisk olive oil, vinegar, rosemary and pepper into a dressing. Mix into salad. Top with remaining feta.
