Rosemary Sunflower Tea Biscuits

Rosemary sunflower tea biscuits and great for a tea or lunch breaks. They’re savoury and crunchy and go well with goat or mozzarella cheese. Try with your favourite soup or chili.



1 1/2 cups flour

3/4 cup whole wheat flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 tsp lemon pepper

1/2 cup chopped rosemary

1/4 cup sunflower seeds

6 tbsp sunflower oil

1 cup almond milk

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