Rosemary sunflower tea biscuits and great for a tea or lunch breaks. They’re savoury and crunchy and go well with goat or mozzarella cheese. Try with your favourite soup or chili.
Enjoy!
INGREDIENTS
1 1/2 cups flour

3/4 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp lemon pepper
1/2 cup chopped rosemary
1/4 cup sunflower seeds
6 tbsp sunflower oil
1 cup almond milk
Continue reading Rosemary Sunflower Tea Biscuits