Rosemary sunflower tea biscuits and great for a tea or lunch breaks. They’re savoury and crunchy and go well with goat or mozzarella cheese. Try with your favourite soup or chili.

Enjoy!

INGREDIENTS

1 1/2 cups flour

3/4 cup whole wheat flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 tsp lemon pepper

1/2 cup chopped rosemary

1/4 cup sunflower seeds

6 tbsp sunflower oil

1 cup almond milk

Continue reading Rosemary Sunflower Tea Biscuits →