Rosemary sunflower tea biscuits and great for a tea or lunch breaks. They’re savoury and crunchy and go well with goat or mozzarella cheese. Try with your favourite soup or chili.

Enjoy!

INGREDIENTS

1 1/2 cups flour

3/4 cup whole wheat flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 tsp lemon pepper

1/2 cup chopped rosemary

1/4 cup sunflower seeds

6 tbsp sunflower oil

1 cup almond milk

1/2 cup vanilla Greek yogourt

1 cup grated cheddar cheese

DIRECTIONS

Mix oil, milk and yogourt together.

Combine

flour, soda, powder, salt, pepper and rosemary in a bowl. Mix in seeds and cheddar just to coat.

Add dry ingredients into wet and mix until just incorporated.

Drop by teaspoonfuls onto a cookie sheet.  Bake at 375 degree Fahrenheit for 20 minutes.

Try Baking Biscuit Pizza,