Vanilla Cookie Cups

3 cups flourvanillacandycups

3/4 tsp baking powder

1/2 tsp salt

2/3 cup butter

1/2 cup sugar

3 tsp vanilla

2 tbsp cream

Whisk together dry ingredients.  In another bowl combine remaining ingredients until fluffy. Add flour mixture just until blended.  Chill for an hour.

Invert a muffin pan and spray the bottom with cooking oil.  Set aside.

Remove cookie dough from the refrigerator and roll into sheets.  Cut circle out of the dough using a cookie cutter and place on one of the muffin bottoms. Mold until the dough is placed firmly against the tin.  Press a glass firmly onto the muffin bottom.

Bake at 375 degrees for 10 minutes or until golden brown.  Let cool before removing from tin.  Turn over and fill with mini candies.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.