Vanilla cookie cups are a fun way to serve guests candy on the holidays. They’re a vanilla cookie you can fill with whatever candy you like best. Colour to your favourite shade to make them extra special.
3 cups flour
3/4 tsp baking powder
1/2 tsp salt
2/3 cup butter
1/2 cup sugar
3 tsp vanilla
2 tbsp cream
Whisk together dry ingredients. In another bowl combine remaining ingredients until fluffy. Add flour mixture just until blended. Chill for an hour.
Invert a muffin pan and spray the bottom with cooking oil. Set aside.
Remove cookie dough from the refrigerator and roll into sheets. Cut circle out of the dough using a cookie cutter and place on one of the muffin bottoms. Mould until the dough is placed firmly against the tin. Press a glass firmly onto the muffin bottom.
Bake at 375 degrees for 10 minutes or until golden brown. Let cool before removing from tin. Turn over and fill with mini candies.
Try Chocolate Peppermint Candy in these cups.