3 cups flour

3/4 tsp baking powder

1/2 tsp salt

2/3 cup butter

1/2 cup sugar

3 tsp vanilla

2 tbsp cream

Whisk together dry ingredients.  In another bowl combine remaining ingredients until fluffy. Add flour mixture just until blended.  Chill for an hour.

Invert a muffin pan and spray the bottom with cooking oil.  Set aside.

Remove cookie dough from the refrigerator and roll into sheets.  Cut circle out of the dough using a cookie cutter and place on one of the muffin bottoms. Mold until the dough is placed firmly against the tin.  Press a glass firmly onto the muffin bottom.

Bake at 375 degrees for 10 minutes or until golden brown.  Let cool before removing from tin.  Turn over and fill with mini candies.