Strawberry Chutney

2 tsp maple syrupstrawberrychutney

2 1/2 cups sliced strawberries

1 tbsp balsamic vinegar

3 chopped green onions

Cook maple syrup and strawberries until berries are soft.  Stir in vinegar and cook until sauce thickens.  Remove from burner and mix in green onions.  Serve cold.

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