Strawberry Chutney

2 tsp maple syrupstrawberrychutney

2 1/2 cups sliced strawberries

1 tbsp balsamic vinegar

3 chopped green onions

Cook maple syrup and strawberries until berries are soft.  Stir in vinegar and cook until sauce thickens.  Remove from burner and mix in green onions.  Serve cold.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: