Tomato Jam

Tomato Jam

pinterest

2 cups cherry tomatoes

2 cups roma tomatoes

1/4 cup vinegar

1/4 cup water

1 tsp balsamic vinegar

1/4 cup sugar

1 tbsp molasses

1 tsp pepper

1 tsp salt

1 tsp ground basilTomato-Jam

Place all ingredients in a saucepan.  Bring to a boil.  Lower heat and simmer for 1 1/2 hours to 2 hours until mixture thickens.

 

Facebookpinterestlinkedinmail

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.