Lime shortbread are tangy and sweet. They’re great for a mid morning snack or on a holiday dessert tray. Enjoy with your favourite tea or coffee.
2 cups flour
1 tsp salt
3/4 cup softened butter
1/2 cup powdered sugar
1/2 cup sugar
4 tbsp lime juice
Combine mixture and roll into a log on parchment.
Refrigerate until butter hardens.
Cut log into slices and put on a greased cookie sheet.
Bake in a 300 degree Fahrenheit oven for 30 – 35 minutes or until the cookie bottoms are golden brown.
Try Mae’s Shortbread.