Pancakes with Blueberry Sauce

Pancakes with blueberry sauce are a delicious. The blueberry sauce is light and is a nice change from maple syrup. Serve with coffee or juice.


Blueberry Sauce

2 cups frozen wild blueberries

pancakes with blueberry sauce

1/2 cup orange juice

1 tbsp maple syrup

1 tbsp cornstarch

1/8 cup hot water

Mix blueberries, juice and maple syrup and heat over high heat until blueberries begin to pop.  Dissolve cornstarch in hot water and mix until smooth.  Add to hot blueberry mixture stirring until the mixture is incorporated.  Heat until mixture reaches a consistency of syrup.  Remove from stove.  Serve warm over pancakes.


1 1/4 cups flour

1 1/2 tsp baking powder

1/2 tsp salt

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