Blueberry Sauce
2 cups frozen wild blueberries
1/2 cup orange juice
1 tbsp maple syrup
1 tbsp cornstarch
1/8 cup hot water
Mix blueberries, juice and maple syrup and heat over high heat until blueberries begin to pop. Dissolve cornstarch in hot water and mix until smooth. Add to hot blueberry mixture stirring until the mixture is incorporated. Heat until mixture reaches a consistency of syrup. Remove from stove. Serve warm over pancakes.
Pancakes
1 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup vanilla Greek Yoghurt
1 tbsp maple syrup
1 egg beaten
1/8 cup canola oil
3/4 cup almond milk
Mix dry ingredients together. Add to wet and stir just until mixed Cook and serve with blueberry sauce.
