Tomato Apple Chutney

3 cups cherry tomatoes

3 chopped apples with skins

1 chopped onion

1 chopped green pepper

Tomato Apple Chutney

1/2 cup vinegar

1/4 cup molasses

1 tsp ginger

1 tsp salt

Boil on stove until the skins on tomatoes pop.  Lower heat and simmer until thickened.  Chill until ready to serve.  Serve with meat or sandwiches.