Tomato apple chutney is a fresh take on preserves. Make this recipe when tomatoes are fresh in season for best results.

Enjoy!

INGREDIENTS

3 cups cherry tomatoes

3 chopped apples with skins

1 chopped onion

1 chopped green pepper

1/2 cup vinegar

1/4 cup molasses

1 tsp ginger

1 tsp salt

DIRECTIONS

Boil on stove until the skins on tomatoes pop. 

Lower heat and simmer until thickened. 

Chill until ready to serve. 

Serve with meat or sandwiches.

Try Strawberry Chutney.