Tomato Apple Chutney

3 cups cherry tomatoes

3 chopped apples with skins

1 chopped onion

1 chopped green pepper

Tomato-Apple-Chutney
Tomato Apple Chutney

1/2 cup vinegar

1/4 cup molasses

1 tsp ginger

1 tsp salt

Boil on stove until the skins on tomatoes pop.  Lower heat and simmer until thickened.  Chill until ready to serve.  Serve with meat or sandwiches.

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