3 cups cherry tomatoes
3 chopped apples with skins
1 chopped onion
1 chopped green pepper
1/2 cup vinegar
1/4 cup molasses
1 tsp ginger
1 tsp salt
Boil on stove until the skins on tomatoes pop. Lower heat and simmer until thickened. Chill until ready to serve. Serve with meat or sandwiches.
