tomato apple chutney

Tomato Apple Chutney

Tomato apple chutney is a fresh take on preserves. Make this recipe when tomatoes are fresh in season for best results.



3 cups cherry tomatoes

tomato apple chutney

3 chopped apples with skins

1 chopped onion

1 chopped green pepper

1/2 cup vinegar

1/4 cup molasses

1 tsp ginger

1 tsp salt


Boil on stove until the skins on tomatoes pop. 

Lower heat and simmer until thickened. 

Chill until ready to serve. 

Serve with meat or sandwiches.

Try Strawberry Chutney.

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