Spinach veggie burgers are healthy and light. They’re great for a summer barbecue. Enjoy with Tomato Apple Chutney.
1 tbsp olive oil
1 tsp dried parsley
1 tsp dried Italian seasoning
4 cups of raw spinach
Saute above in a frying pan until spinach wilts. Remove from stove and pour the ingredients into a food processor. Add the ingredients below.Continue reading Spinach Veggie Burgers