Spinach veggie burgers are healthy and light. They’re great for a summer barbecue. Enjoy with Tomato Apple Chutney.
INGREDIENTS
1 tbsp olive oil

1 tsp dried parsley
1 tsp dried Italian seasoning
4 cups of raw spinach
Saute above in a frying pan until spinach wilts. Remove from stove and pour the ingredients into a food processor. Add the ingredients below.
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