Spinach veggie burgers are healthy and light. They’re great for a summer barbecue. Enjoy with Tomato Apple Chutney.

INGREDIENTS

1 tbsp olive oil

1 tsp dried parsley

1 tsp dried Italian seasoning

4 cups of raw spinach

Saute above in a frying pan until spinach wilts. Remove from stove and pour the ingredients into a food processor.  Add the ingredients below.

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