Spinach Veggie Burgers

Spinach Veggie Burgers


This fresh recipe of spinach veggie burgers creates the perfect blend of spinach and seasonings in a burger.  Perfect for vegetarians or vegans.


1 tbsp olive oil

Spinach Veggie Burgers

1 tsp dried parsley

1 tsp dried Italian seasoning

4 cups of raw spinach

Saute above in a frying pan until spinach wilts. Remove from stove and pour the ingredients into a food processor.  Add the ingredients below.

Spinach Veggie Burgers

1 can kidney beans (rinsed)

2 eggs

juice of 1 lemon

1 tsp salt

1/3 cup flax meal

1/3 cup flour

Pulse in food processor until the ingredients make the consistency of a thick paste.  A little more flour can be added to thicken the mixture if needed.  Spoon onto a frying pan on medium heat.  Heat patties until the ingredients have cooked through.  Serve on a warm bun.

Note: The nutrition label is for the Pattie only.