You know that the warmer days of spring are here when asparagus appears in the grocery store.  Crunchy and sweet, this salad is good  for lunch or for a light supper. Serve with garlic toast to complete the meal.

1 lbs asparagus cut into inch pieces

3 cups halved cherry tomatoes

1 cup sliced red onion

1/2 cup feta cheese

1/2 tsp pepper

Cut off woody ends of asparagus.  Steam asparagus and set aside until cool.  Toss with onions, tomatoes and onion,  Top with feta cheese and dressing (recipe below).

1/4 cup lemon juice

3/4 cup olive oil

1 tsp parsley flakes

1 tbsp balsamic vinegar

1 1/2 tbsp Stevia

1/4 tsp salt