Blueberry French Toast

4 eggsBlueberry French Toast - A variation on the traditional French Toast this recipe is the perfect breakfast for Mother's Day.

1/2 cup frozen wild blueberries

1 1/4 cup milk

1 tbsp lemon juice

1/4 cup sugar

bread of your choice

1/4 cup fresh blueberries

maple syrup

Mix eggs, wild blueberries, milk, lemon juice and sugar together until ingredients are well incorporated.  Dunk bread into mixture until bread is well covered with liquid.  Remove and place on a greased sheet pan and repeat until all of the egg mixture is used.  Pour remaining blueberries on to the top of the bread.  Chill  in refrigerator overnight.

The next day bake the toast at 425 degrees Fahrenheit for about 25 minutes.  Keep an eye on the oven to make sure you do not over cook the slices.

Remove from oven and plate.  Top with fresh blueberries and maple syrup.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.