Strawberry Pie

Strawberry Pie


Strawberry Pie is sweet and full of fresh picked berries.  It is the perfect summer dessert.  Serve with whipped cream, coconut cream, or chocolate shavings for added indulgence.  



1 1/4 cup cookie crumbsStrawberry Pie

1/4 cup melted butter

In a bowl mix ingredients together until well combined.  Fold into a pie pan and mold to edges of pan.  Cool in refrigerator


1 cup water

3 drops red food coloring

1 1/2 quarts fresh strawberries

2 tbsp cold water

2 tbsp cornstarch

Bring sugar, water and coloring to a boil.  Mix cornstarch and cold water until blended.  Add to sugar mixture and cook until transparent (about 15 minutes).  Add 1/2 of the berries to the thickened mixture and cool slightly.

Place remaining 1/2 of berries in the pie shell.  Pour cooked mixture over. Refrigerate until cool and butter has solidified in the crust.  Garnish with whipped cream if desired.

Note: The cookie crumb crust can be replaced with a basic pie crust.


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