Lentil Stew is hot and hearty and is ideal for a chilly day at any time of the year. The recipe is vegan friendly but will be enjoyed by all.
1 cup dry lentils
2 cups water
1 medium clove garlic
1 tsp salt
1 chopped onion
1 can crushed tomatoes
3/4 can water
3 chopped potatoes
1 cup chopped carrots
1 cup fresh herbs (parsley, oregano, rosemary – your choice)
Combine lentils, water, salt. and garlic in a pan and bring to a boil. Reduce heat and simmer 30 minutes.
Add tomatoes, potatoes, carrots and herbs. Cover and simmer 20 to 30 minutes until carrots are tender.
Serve with Bread Machine Herb Bread.