This blueberry pie recipe is based on traditional pies you get in corner cafes. My grandmother used to make something similar. For a richer taste use wild blueberries when in season.
7 cups blueberries
1 1/2 cups sugar
1/4 cup cornstarch
1 tsp salt
3 tbsp lemon juice
1 tsp cinnamon
1 pie crust. I used basic pie crust recipe.
Mix cornstarch with a little water just until the mixture is incorporated well. Place all ingredients in a pan on the stove and on medium heat stir until the mixture thickens.
Egg wash pre-formed pie shell. Pour blueberry mixture into shell and bake at 350 degrees Fahrenheit for 35 minutes.